This blend of rhum agricole (over five years old) has been exclusively matured in small barrels that have previously contained bourbon. The nose is dense, the attack spicy with notes of cloves and pepper, the aromas develop into perfumes of fruits such as These subtle aromas are able to develop fully thanks to the unique climate of the Caribbean that serves to speed up the rums’ ageing process. The renowned Drouin family have been producing calvados for three generations, overseeing the ageing, selecting a
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