VISTAMARE 2017 ANGELO GAJA

Grape varieties : 60% Vermentino, 40% Viognier. The wine results balanced in all its components—It shows a ripe fruit expression, with notes of stone fruits (white peach and apricot), honey and a peculiar floral character (blossom and jasmine). The finish is sweet and fresh at the same time. Winemaking method The two varieties ferment separately, Vermentino in steel vats and Viognier in wood. Then, Vermentino ages for 6 months in steel while Viognier in oak, and finally they are blended.