CREMANT DE BOURGOGNE, ALBERT BICHOT

Tasting notes Fine, even bubbles, beautiful gold colour with golden highlights. The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for vivacity and and freshness on the palate. Clean and precise on the palate with beautiful length Serving suggestions Ideal for a festive aperitif match for the textures and flavours of seafood, fish (Scottish salmon cooked one side, for example), and poultry in cream sauce.