VINO ROSATO "ROSA CHIARA" 2017, LA SCOLCA

CLASSIFICATION: Rosé table wine. GRAPE VARIETIES: Cortese of Gavi, with Pinot Nero. GRADATION: Between 11,5% and 12% according to vintage. PRODUCTION ZONE: Vineyards located in the territory of the Gavi. VINIFICATION: Traditional with a short stay of some peels in the must which enrich it with a pleasant cherry note. BEST CONSUMPTION PERIOD: To be drunk during its youth, even if it lives satisfactorily longer. SERVING TEMPERATURE: Between 10 and 12 °C. APPEARANCE: Typically cherry color, with shining coral nuances. NOSE: Intense, ethereal, but delicate, with orange blossoms and dog rose scents. PALATE: Harmonious, large and tasty, body lightly round and log softness. GASTRONOMIC ACCOMPANIMENTS: Excellent with hors d’oeuvre, grilled fish with rich sauces poultry and white meats.