ROSSJ-BASS ANGELO GAJA

Grape varieties: 95% Chardonnay, 5% Sauvignon Blanc. Vineyards: In Barbaresco and Serralunga. Appellation: Langhe D.O.P. Rossj-bass 2017 well displays the main features of the vintage, with very sweet fruit concentration and floral perfumes. The nose shows ripe citrusy notes of lemon peel and lime, it evolves into a floral character of white flowers. In the palate the wine is quite full-bodied and intense. The remarkable acidity balances the fruit concentration of ripe citrus and stone fruit. Winemaking method Steel fermentation and ageing in oak for six months. First vintage produced 1988